Michio Kushi’s Confession (II)

MICHIO KUSHI In my case, I also led and extremely hectic life, traveling constantly and giving macrobiotic seminars around the world. For three to four months every year for many …

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Michio Kushi’s Confession (I)

Michio Kushi was one of George´s Ohsawa’s most active students. He went on to become one of the most prominent macrobiotic teachers and counsellors. Together with his wife Aveline set …

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comer de forma equilibrada macrobiotica macrobioteca zaragoza

Balance in your plate

👉 Today I want to show you an example of how to get all the nutrients your body needs in order to feel happy and full of energy. We always hear that …

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naturaleza Macrobioteca Macrobiotica Zaragoza

“Macrobioethics”

In a slightly playful and childish way (as when we allow ourselves be carried away by the pure enjoyment of “now”, without any pretensions), I have come up with a …

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azucar macrobioteca macrobiotica zaragoza

The three plagues of modern nutrition (I)

Certain modern diseases such as hypertension, diabetes, atherosclerosis and heart disease or cancer have been called “diseases of civilization”, basically because their incidence has sky-rocketed with modern life in cities …

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yin yang en la alimentacion macrobiotica zaragoza macrobioteca 2

Yin and yang in food

We have said in a previous post in this blog that life happens in the interaction between two ever-changing complementary and opposing forces. In the Far East these forces are …

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espiral macrobioteca macrobiotica zaragoza

Yin / Yang

Since the dawn of time, before science existed, human beings have observed the world and developed theories based on those observations. When we look at the world from the point …

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