Recipes
BAKED SPICED WHITE SWEET POTATO
Are you familiar with white sweet potato? There are many types of sweet potato, and they come in a multitude of colours (white, orange, even purple). The Valencian community has been (and still is) one of the great producers of sweet potato. In fact, the ‘pastisset de Nadal’ is one of its star Christmas desserts,…
Read MoreRICE PUDDING WITH APPLE AND LEMON
RICE PUDDING WITH APPLE AND LEMON This is a delicious dessert but can be too “filling” if made with brown rice, which is very nutritious and dense. For this reason it is usually made with white rice. In this case I suggest you use semi-brown rice. Remember that I do not recommend that you finish…
Read MorePUMPKIN CAKE WITH A CRUNCHY CAROB BASE
PUMPKIN CAKE WITH A CRUNCHY CAROB BASE This cake leaves no one indifferent, it is delicious and the mixture of pumpkin, chocolate and/or carob flavours is surprising. It is vegan, gluten-free and free of refined sugars. And it doesn’t need an oven. All the ingredients in this cake are organic and/or fair trade. Preparation time:…
Read MoreRICE PUDDING
INGREDIENTS PREPARATION sdfsd Enjoy!
Read MoreMILLET WITH MOCHI
Enjoy this simple but tasty and very healthy recipe. Millet boots digestion and mochi is recommended for weakness and to regain strength and energy. It also stimulates milk secretion in nursing mothers, increasing both its nutritional quality and its quantity. You can buy dry ready-make mochi or you can make your own mochi, as I…
Read MoreBUCKWHEAT AND AMARANTH MORNING PORRIDGE
If I don’t drink milk, what shall I have for breakfast? This is something I keep being asked about in all my cooking classes and workshops. And my answer is always the same: we need complex carbohydrates to obtain stable energy and prevent our sugar levels go wild. The old cereal grain porridge cooked on…
Read More“CRISPS”
These “crisps” are ideal to add crunchy texture to soups, creams, spreads, etc. And they are gluten-free too! You will need to: 120 gr. brown rice. 50 gr. millet. 3 c.p. unrefined sea salt. 225 ml water. The first thing you have to do is soak the grains well (4-5 hours or overnight). This…
Read MoreSNOW BITES
YIELDS: 15 truffles (aprox.) | DIFFICULTY: Easy | TIME: 40 min. INGREDIENTS ORGANIC BROWN RICE 100 GR. 1 CINNAMON STICK 4 DATES 1 STAR ANISE ALMOND OR RICE DRINK 150 ML. 1 TSP. GROUND CARDAMOM UNREFINED SEA SALT (TO TASTE) SHREDDED COCONUT 100 GR. ALMOND FLOUR 100 GR. GRATED COCONUT FOR COATING PREPARATION 1. Rinse the…
Read MoreOAT PORRIDGE FOR BREAKFAST
Preparation: 5 min. | Cooking: 1 hour | Serves: 2 Oatmeal has been a staple cereal grain for many around the world. It makes a warming, satisfying and energetic breakfast which gives you stable energy until lunchtime. Because of its high energy content it is ideal for athletes and is also very rich in protein.…
Read MoreCELERIAC AND CARROT KIMPIRA
As you can read in our latest blog entry, celeriac has many properties and I recommend you incorporate it into your diet. It is grown in autumn and winter and helps us make balance with the harsh weather. Enjoy the recipe! PREPARATION: 5 min | COOKING TIME: 20 min | SERVES: 2 | DIFFICULTY: Easy.…
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