Recipes

Millet & Quinoa & Vegetables cake with sweetsour thongweed condiment

Miso soup

Whole rice with azuki beans and chesnuts

PUMPKIN CREAM WITH TOFU AND SEAWEED

Apple crumble

Sweet vegetable drink

Hiziki with carrots

Millet with cauliflower

Barley soup

Humus

Dashi (kombu seaweed stock with shiitake mushrooms)

Beetroot cream with basil