WATERMELON KANTEN
Hello! Today I’m bringing you a simple, refreshing, and comforting dessert for this summer’s heat: a watermelon jelly, also known as kanten. INGREDIENTS PREPARATION OF WATERMELON KANTEN Need more summer …
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Hello! Today I’m bringing you a simple, refreshing, and comforting dessert for this summer’s heat: a watermelon jelly, also known as kanten. INGREDIENTS PREPARATION OF WATERMELON KANTEN Need more summer …
I made these pumpkin mousse tartlets with carob cream the other day for a children’s healthy cooking workshop. You can’t imagine how fun it was for the kids to get …
This is a refreshing and nutritious recipe. It is one of my favorites, creamy and sweet. 6 people Preparation: 5 min Total time: 30 min INGREDIENTS: PREPARATION: The umeboshi paste can …
The macrobiotic dish par excellence! INGREDIENTS: 1 cup azukis washed and soaked overnight.4-6 measures water (less if pressure cooker, more if not pressure cooker)1 piece of kombu seaweed soaked for 5 minutes …
Learn how to make this delicious and naturally sweet dessert. INGREDIENTS: PREPARATION: Enjoy!
Brown rice is the most balanced of all grains. Its composition is similar to human blood, 7 parts of sodium per 1 of potassium. It has excellent carbohydrate quality which …
Today we bring to you a “different” kind of bread. It was introduced by Georges Ohsawa and it aims to take us back to the origins of this ancient staple …
Try this strengthening and energising récipe! Preparation: 10 min Total time: 40 min INGREDIENTS: PREPARATION: Kimpira is a long sauté (20 mins. aprox.) with very little water, a little bit …