Applesauce

Learn how to make this delicious and naturally sweet dessert.

INGREDIENTS:

• Apples (cut into wedges)
• Raisins and dried apricots
• Water
• Unrefined sea salt
• Cinnamon
• Lemon zest

PREPARATION:

1. Wash and peel the apples, cut them into half moons and place them in a saucepan with raisins and dried apricots, a lemon peel and a pinch of salt.
2. Add cinnamon (powder or stick).
3. Lower the heat (add a little water if necessary).
4. Cook over low heat for 20 minutes

Enjoy!