BABY SQUID IN ITS OWN INK
In this blog entry I bring you a recipe that could not be more traditional. It is squid in its own ink. However, we are going to give it a …
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BAKED APPLES WITH MISO
These baked apples will not leave you indifferent because they mix flavours and textures that you would never imagine could go together: apples with miso? really? Yes! What’s more, by …
MUSSELS IN GREEN SAUCE
Traditionally, mussels in green sauce are cooked with white wine and white flour. We are going to replace the wine with mirin and the flour with brown rice flour. Mussels …
Rice Kayu Bread
Today we bring to you a “different” kind of bread. It was introduced by Georges Ohsawa and it aims to take us back to the origins of this ancient staple …
