BUCKWHEAT AND AMARANTH MORNING PORRIDGE
If I don’t drink milk, what shall I have for breakfast? This is something I keep being asked about in all my cooking classes and workshops. And my answer is …
If I don’t drink milk, what shall I have for breakfast? This is something I keep being asked about in all my cooking classes and workshops. And my answer is …
Celeriac is the root of a type of celery, from the Mediterranean area and northern Europe, but it is quite unknown in Spanish cuisine. It is also known by its …
This is a protein-rich dish (indeed, protein!), full of minerals (e.g. magnesium, essential for calcium to penetrate the bones and prevent osteoporosis). YIELDS: 2 | PREPARATION: 5 min. | COOKING: 20 …
There is a universal law: everything changes. We can see it now around us. Although the leaves on the trees have not browned yet, it feels like the end of …
Can we see how nature provides us with the necessary foods to help us make balance with each season of the year? Eating according to “natural laws”, i.e. local, organic …
In this new post I´d like to look again at the ancient Theory of Five Transformations of Eastern and Chinese medicine. Since spring is already here, let us talk about Tree Energy within …
There is stillness in the air. Everything is “silent” and latent. Waiting. The energy of winter is dormant waiting for spring. It is a stable energy, which flows like water. …
INGREDIENTS For the dough 1 cup of white flour 1 cup of whole flour ½ cup of sunflower or sesame oil, ½ cup of apple concentrate. For the filling Fruits …
In all my cooking workshops and classes shocked students ask why macrobiotics does not support the use of nightshades. Who can blame them? Potatoes, peppers, chillies, aubergines, tomatos are staple …
THE COMMITMENT TO CHANGE In my experience, it is difficult to switch to a plant-based organic diet (whole grains, legumes and derivatives, vegetables, fruits, seaweed, seeds and nuts), unless we …