For the dough

  • 1 cup of white flour
  • 1 cup of whole flour
  • ½ cup of sunflower or sesame oil,
  • ½ cup of apple concentrate.

For the filling

  • Fruits of the forest to taste (blueberries, raspberries, strawberries, etc)
  • 1 c.c. from kuzu
  • 1/2 c.c. agar-agar
  • Mint or fresh peppermint leaves
  • 1/2 cup of organic apple juice (to taste)
  • 1 pinch of salt
  • Cinnamon or vanilla powder to taste
  • Lemon zest to taste.


  1. Preheat the oven to 180ºC.
  2. Mix in a bowl the ingredients for the dough. The dough should not stick to the hands.
  3. Take a little dough and press it into small tartlet molds. Push down the edges well so that they are well defined. Remove any leftover dough.
  4. Bake for about 10 minutes until the dough is dry, crispy and lightly golden.
  5. Meanwhile, in a small saucepan, simmer the apple juice together with the agar-agar, a little cinnamon or vanilla powder, a pinch of salt and a bit of lemon zest. The agar-agar should be well dissolved.
  6. In a separate cup dissolve the kuzu well in a little water or apple juice (cold). Then add it to the saucepan with the apple juice. Continue cooking until we see that the mixture thickens. .
  7. To assemble the tartlets, put red fruits to taste and add the thickened apple juice just enough to cover the berries.
  8. You can decorate with mint leaves.
  9. Refrigerate and serve.