Posts Tagged ‘Desserts’
BAKED APPLES WITH MISO
These baked apples will not leave you indifferent because they mix flavours and textures that you would never imagine could go together: apples with miso? really? Yes! What’s more, by baking to these apples we make them more yang, more energetic and suitable when you are tired or weak. This recipe is very autumn-like because…
Read MoreTofu and carrot soufflé
Here is an adaptation of delicious cakes that I tasted at the Macrobiotic Institute of Portugal with Geninha Horta Varatojo, teacher, consultant, co-director of the institute and excellent cook. It is a recipe you can accompany with some green salad, to compensate for the contractive effect of the oven. This way, as well as being…
Read MoreSweet potato cake with carob
INGREDIENTS: Whole sugar-free cookies 3 sweet potatoes (peeled and chopped) ½ tsp. vanilla powder 3 tbsp of raisins Spelt or oats drink 2 tbsp. of molasses Unrefined sea salt 2 tbsp agar-agar Orange zest To cover: mix carob flour with spelt milk and rice syrup to taste until the desired texture is achieved. …
Read MorePears with ginger
INGREDIENTS (4-5 people): 1 kg of medium pears A pinch of sea salt For the sauce: Liquid of baking pears 3 tablespoons molasses rice or corn 1 tablespoon of kuzú 1 tablespoon fresh ginger juice, grated and drained Organic apple juice PREPARATION: Peel the whole pears, keeping the tail and cut a little…
Read MoreApplesauce
Learn how to make this delicious and naturally sweet dessert. INGREDIENTS: Apples (cut into wedges) Raisins and dried apricots Water Unrefined sea salt Cinnamon Lemon zest PREPARATION: Wash and peel the apples, cut them into half moons and place them in a saucepan with raisins and dried apricots, a lemon peel and a pinch…
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