- 2 sheets of nori seaweed
- 1 tbs. of j.c.m.
- 1 tsp. from shoyu or tamari
- 1 tbs. of roasted sesame seeds
- • 1 tbs. of chopped chives
Cut the nori leaves with their hands and place them in a small casserole dish. Add a bottom of water and soak 10 minutes.
Then cook without lid until all the liquid has evaporated.
Towards the end, add the shoyu or tamari and the concentrated apple juice.
Stir well until a paté consistency is obtained.
- Add the sesame seeds (lightly ground) and finely chopped chives.