Tiramisu
INGREDIENTS:
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Sugar-free biscuits
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Yahooh (roasted grain coffee)
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Rice syrup
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1’5 cup spelt drink
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1’5 cup oat drink
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1 tsp vanilla powder
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Pinch of salt
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Pinch of salt
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1/2 cup ground roasted almonds
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1 tbsp tahini or almond paste
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1 tbsp agar-agar powder
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1 tsp (heaped) kuzu
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Cocoa powder
DIRECTIONS:
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Mix the oat and spelt drinks, tahini, almonds, vanilla, salt in a pan and bring to boil. Then add the lemon zest 🍋. Sprinkle the agar agar-agar and stir to dissolve. Add the kuzu (dissolved in 2 tbsp of cold spelt drink) to the rest. Mix well and cook on medium heat for 5 o 10 minutes.
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In the meantime, put the biscuits in a tray (use some baking parchment underneath) and pour some rice syrup on them. Then add boiled yahooh to soak the biscuits well.
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Pour the mixture onto the biscuits. Let sit in the fridge until hard. Finally sprinkle with cocoa powder and serve immediately.
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Enjoy!