receta-panna-cotta-con-caramelo-macrobiotica-macrobioteca-zaragoza

INGREDIENTS: 2 cups coconut milk 1 cup cashews, chopped 1/3 cup brown rice syrup Pinch of sea salt 1 cup water 1 tablespoon agar flakes INGREDIENTS FOR THE CARAMEL SAUCE: ½ cup almond milk 1 teaspoon kuzu (or arrowroot) ½ cup maple syrup ½ cup rice syrup PREPARATION: Combine the coconut milk, cashews, rice syrup…

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receta-compota-de-manzanas-macrobiotica-macrobioteca

Learn how to make this delicious and naturally sweet dessert. INGREDIENTS: Apples (cut into wedges) Raisins and dried apricots Water Unrefined sea salt Cinnamon Lemon zest PREPARATION: Wash and peel the apples, cut them into half moons and place them in a saucepan with raisins and dried apricots, a lemon peel and a pinch of…

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