receta-gomasio-macrobiotica-macrobioteca

Gomasio (toasted sesame seeds with salt, in japanese), is the most popular macrobiotic condiment. INGREDIENTS: 1 cup raw sesame seeds. 1 tsp unrefined seasalt. PREPARATION: Wash the sesame seeds in a pan and rinse them. Then toast the sesame seeds on medium fire in a cast iron saucepan. Stir all the time in order to…

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