INGREDIENTS:

  • Seaweed wakame (soaked 10 min), cucumber (cut into thin slices, marinated with a pinch of salt in a vegetable press for 15 minutes) and tangerines (peeled and chopped into three pieces each), celery cut into 1 cm wide pieces and blanched for 1 minute in little salty water.
  • Dressing: Apple concentrate, yuzu (or squeezed lemon juice), pickled ginger

 

PREPARATION:

  1. Mix all the ingredients well in a bowl and serve immediately.