Posts Tagged ‘yin’

WHAT IS CELERIAC, HOW TO COOK IT AND WHY YOU SHOULD USE IT.

Celeriac is the root of a type of celery, from the Mediterranean area and northern Europe, but it is quite unknown in Spanish cuisine. It is also known by its French name (celéri). It differs from the common celery (from which the stem and leaves are mainly used) in that its bulbous root is used,…

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