WHAT IS CELERIAC, HOW TO COOK IT AND WHY YOU SHOULD USE IT.
Celeriac is the root of a type of celery, from the Mediterranean area and northern Europe, but it is quite unknown in Spanish cuisine. It is also known by its …
Month: October 2019
COCHAYUYO SEAWEED STEW
This is a protein-rich dish (indeed, protein!), full of minerals (e.g. magnesium, essential for calcium to penetrate the bones and prevent osteoporosis). YIELDS: 2 | PREPARATION: 5 min. | COOKING: 20 …
